DANSENSOR

We help companies protect their products and brand reputation


Since 1983, we have been providing reliable quality control and gas analysis for product packaging. We empower companies to ensure longer shelf life for their products, reduce packaging waste, and develop sustainable packaging solutions.

At the core of our mission lies a steadfast dedication to delivering unparalleled gas measurement solutions, characterized by utmost precision and reliability. Our product lineup is meticulously crafted to exceed industry benchmarks in both performance and quality, while our bespoke services are intricately tailored to cater to the unique requirements of each customer.

Various Applications

Our products cover a wide range of applications, from monitoring modified atmosphere packaging (MAP) on the packaging line to testing new packages in the laboratory.

With a broad product portfolio, Dansensor gas mixers and analyzers, headspace testers, and leak detectors are synonymous with quality and reliability. Our benchtop, handheld, and online instruments are trusted by laboratories, production facilities, and quality control departments worldwide.

Quality Control and Quality Assurance

Our range of quality control and assurance solutions under Dansensor's banner is meticulously engineered for industries such as food and those employing protective gas atmospheres for packaging their products.

Center of Excellence

At our Dansensor Center of Excellence facilities in Denmark, we prioritize understanding our users and their challenges. Through decades of close collaboration and experience, we have aimed to deliver excellence in every aspect of our work. From product development, production, and testing to customer support, we maintain the highest standards to ensure the quality of our products and the satisfaction of our customers.

Experts in MAP


For over 40 years, AMETEK MOCON’s Dansensor products have been setting the standard for premium performance in MAP gas measurement.

Modified Atmosphere Packaging (MAP) is a method that alters the composition of gases within a package to extend the shelf life of food products. By replacing ambient air with a controlled mixture of gases like nitrogen, carbon dioxide, and sometimes oxygen, MAP helps preserve the freshness, taste, and appearance of packaged foods while minimizing the need for chemical preservatives and reducing food waste. It is a valuable technology for both manufacturers and consumers seeking longer-lasting, naturally preserved food options.

If you want to learn more about MAP, download our free MAP Basic eGuide here.

Learn more about MAP